Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases.
If you want to cook really good quality, traditionally styled pizzas then you’re going to want to get yourself a Pizza Stone, but what exactly is a pizza stone, and how are they used?
What is a Pizza Stone?
Before we show you 6 of the best-selling pizza stones of 2021 let’s first look at What is a Pizza Stone?
A pizza stone is a cooking surface for pizza and other foods which is also referred to as a baking stone.
Pizza stones are an important component of cooking pizza evenly. It serves as a good heat conductor and spreads the heat to the whole pizza. Food experts also say that this does not only cook the pizza evenly but also makes the bottom of the pizza crispy.
The main benefit of using pizza stones is to cook the pizza evenly. Pizza stones replace the usage of baking sheets which do not have as good heat spread. Pizza stones can absorb heat well and spread it through their surface. They can withstand high levels of heat and can also make the pizza cook better.
6 Best Selling Pizza Stones 2021
Now you know what a pizza stone is, we’ll show you 6 of the best-selling pizza stones in 2021. After the top 6, you’ll find some more great information on how to choose a pizza stone, what pizza stones are made from, how to use a pizza stone, and finally how to clean a pizza stone.
Don’t forget that you’ll get the best results from a pizza stone by using it in a pizza oven. Check out some of the most popular pizza ovens including those from Ooni.
Best Selling Pizza Stones at a Glance
- ROCKSHEAT Rectangular Pizza Stone
- Hans Grill Pizza Stone Set
- BKC Cordierite Round Pizza Stone
- ROCKSHEAT Round Cordierite Pizza Stone
- Dolce Mare Rectangular Cordierite Pizza Stone
- Unicook Round Pizza Stone
1) ROCKSHEAT Rectangular Pizza Stone
With the ROCKSHEAT Rectangular Pizza Stone, you can easily get pizzeria quality pizza in the comfort of your home.
This particular stone is highly popular and is one of the best-selling stones available. The stone is perfect for pizzas but can also be used to bake a variety of other foods including cookies, bread and biscuits.
One of the best things about this stone, in particular, is that it is very robust and can withstand very hot temperatures. Unlike other stones, it has a really unique feature in that it is double-faced and also has built-in handles. This makes it much easier to maneuver and versatile.
The average customer rating on Amazon for this particular stone is 4.4 out of 5.
Stone Dimensions
The dimensions of the ROCKSHEAT Rectangular Stone are 38.1 x 30.48 x 1.6 cm and it weighs just 3.22 Kilograms.
Current Price2) Hans Grill Pizza Stone Set
The Hans Grill Pizza Stone Set comes with both a fantastic stone and a wooden pizza peel. The rectangular design is great for both standard ovens and pizza ovens and will produce crispy and well-cooked pizzas.
Made from cordierite the stone is perfect for both shop-bought pizzas and also those that you make yourself. The stone easily absorbs the moisture from the dough and also cooks the base evenly.
One of the great things about this stone is the versatility of where it can be used. Not only can it be used in a standard oven but also in a pizza oven and even on a bbq.
The 1.5cm thickness of the stone is a perfect balance allowing your pizza to crisp up whilst also reducing the time you need to preheat.
The average customer rating on Amazon for this particular stone is 4.4 out of 5.
Stone Dimensions
The dimensions of the Hans Grill Stone are 38 x 30 x 1.5 cm and it weighs just 3.62 Kilograms.
Current Price3) BKC Cordierite Round Pizza Stone
The BKC Cordierite Round Pizza Stone has all you could need if you’re starting out making your own pizzas.
This set is also a perfect gift for any budding pizza maker. Included in the box are a cordierite stone, wooden pizza peel, serving rack, manual and even a recipe book.
This large stone is perfect for all types of pizza ovens and withstands very high temperatures to provide crusty and well-cooked pizzas.
Treat your loved ones to the crispiest, yummiest homemade pizza, bread and tortillas! Use your pizza grilling set to bake cookies, focaccia and quesadillas on a party night. Heat your baked food in your home stove, oven or grill.
The average customer rating on Amazon for this particular stone is 4.5 out of 5.
Stone Dimensions
The dimensions of the BKC Cordierite Round Stone are 45 x 35.8 x 8.8 cm and it weighs just 3.5 Kilograms.
Current Price4) ROCKSHEAT Round Cordierite Pizza Stone
The ROCKSHEAT Round cordierite stone allows you to get pizzeria quality pizza in the comfort of your home.
Cordierite is one of the best types of materials for cooking as it distributes heat evenly and provides you with a crisp and colourful crust for your pizza.
These stones are great for pizzas but can also be used to bake cookies, bread, and biscuits. They are also very robust and can easily withstand the highest temperatures.
As the stone is just 1.2cm thick, it is not only light but also heats up much quicker than thicker alternatives which means you do not have to preheat it for as long as you normally would. You can also get two different sizes of stone, one with a 26cm diameter and the other 36cm.
The average customer rating on Amazon for this particular stone is 4.4 out of 5.
Stone Dimensions
The dimensions of the ROCKSHEAT Round Cordierite Stone are 26 x 26 x 1.2 cm and it weighs just 1.37 Kilograms.
Current Price5) Dolce Mare Rectangular Cordierite Pizza Stone
The Dolce Mare Rectangular Cordierite Pizza Stone is perfect for making pizzeria quality pizzas at home and even comes with a 34-page pizza book and pizza peel.
This high-quality cordierite stone can withstand extreme temperatures up to 900°C and is perfectly suited for pizza ovens and home ovens.
The pizza peel is made of high-quality rubberwood and makes it easier for you to put the pizza in and out of the pizza oven.
The average customer rating on Amazon for this particular stone is 4.4 out of 5.
Stone Dimensions
The dimensions of the Dolce Mare Rectangular Cordierite Stone are 38 x 30 x 1.5 cm and it weighs just 3.71 Kilograms.
Current Price6) Unicook Round Pizza Stone
The Unicook Round Pizza Stone is made of natural cordierite and features superior strength, durability, heat retention, and excellent thermal shock resistance.
This stone comes in two different sizes 30.5cm in diameter and 40.6cm in diameter which is great for those planning to make larger pizzas for larger families and groups.
Cordierite helps absorb and eliminate excess moisture from the pizza dough, which means that you avoide the sogginess that often occurs and creates a crisp crust for your pizza.
The stone can withstand extremely high temperatures and is perfect for baking pizza, bread, cookies or biscuits with family and friends.
This fantastic stone also comes with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone.
The average customer rating on Amazon for this particular stone is 4.5 out of 5.
Stone Dimensions
The dimensions of the Unicook Round Stone are 30.5 x 30.5 x 1.6 cm and it weighs just 2.41 Kilograms.
Current PriceHow to Choose the Best Pizza Stone
Choosing the right stone will depend on a variety of things including, size, shape, price and material.
Size not only includes the size of the stone but also the size of the pizza oven or kitchen oven you plan to use. You’ll need to measure the opening of your pizza oven or stove before you buy. You’ll also need to think about the size of the pizza you want to cook. There’s no point buying an 8-inch stone if you’re going to be cooking for a family and want 12-inch pizzas all the time.
Generally, there are three different shapes of stones, round, square and rectangular. The shape of the stone you buy is linked closely with the size.
Price is also very important as there are some really expensive stones available that are generally no better than some of the cheaper ones. Always read other customer reviews and go for a price that you feel is reasonable.
Finally is the question of material. As stones are made from a variety of different materials, below you’ll find a list of the different materials with some pros and cons of each.
What are Pizza Stones made of?
Pizza stones are generally made of ceramic, cordierite, or clay but you can also get pizza steels that do a similar job and can be made from steel or cast iron. The main difference between pizza stones and pizza steels is that they conduct heat in a different way.
Ceramic
Professionals suggest that pizza stones made from ceramic material are probably the best overall option as a pizza stone. This type of stone is generally referred to as being the most cost-effective. Ceramic stones are excellent in conducting high heat and evenly spread it on the surface. This can also puff up the crust of the pizza with preheat process. These stones are often said to have a longer life with proper care.
Pros:
Considered as best overall option
Cost-effective
Absorbs heat well
Durable
Cons:
Not good in thermal shock
Cordierite
A Cordierite pizza stone is said to have better thermal shock resistance than a ceramic version. Cordierite is excellent for spreading heat on the surface and it can handle heat well and will not break from temperature transition. It also has the advantage of making the pizza crust crispy by absorbing the moisture of the dough. Experts suggest that cordierite is a better option in terms of durability than ceramic.
Pros:
Thermal shock resistant
Performs well in high temperatures
Good in conducting heat
Cons:
Relatively expensive
Clay
Pizza stones that are made of clay are also considered by experts as excellent options. This type of stone absorbs moisture from the dough very well. It is also non-sticky and non-porous which makes odor and oil not stick on the stone. Clay stones are also said to have great heat retention capacity and are mostly made with handles which makes them easier to use.
Pros:
Can evenly spread heat
Can give good texture
Relatively cheap
Non-sticky and non-porous
Cons:
longer preheat time
Can be damaged through thermal shock
Steel
Steel pizza stones are really sheets but they are excellent options for eating pizza. They are said to have a greater advantage by heating the pizza faster. According to experts, it heats the pizza about 30% faster than other pizza stones. It also gives a greater structure to the pizza in terms of crispness and tenderness.
Pros:
Efficient in heat conduction
Faster cooking
Crispy and tender pizza
Cost-wise
Cons:
More maintenance
Slightly expensive
Cast Iron
There are experts who also suggest that cast irons pans can be used as pizza stones. Cast iron is very durable and is also good for spreading equal heat through its surface. As it is a pan, it is versatile and can be used on different heat sources.
Pros:
Durable
Versatile
Can spread heat evenly
Cons:
Prone to rusting
How to use a Pizza Stone?
Using a pizza stone is fairly simple so long as you follow our easy steps listed below.
1 Place in a Cold Oven
It is important to remember that pizza stones should be placed in an oven that is not yet pre-heated. This prevents thermal shock and protects the stone from breaking.
2 Pre-heating
The oven must be pre-heated for at least about 30 minutes. For some wood-fired pizza ovens, the recommended time is slightly longer. You can check the pizza oven temperature with a good-quality pizza oven thermometer.
3 Temperature Check
Before placing the pizza dough onto the stone, it should be at room temperature. Wait for the dough to become at the right room temperature and place it in the oven. This process also prevents thermal shock.
4 Pizza Peel
Use a good quality pizza peel to put your dough on the stone when it is in the oven.
How to Clean a Pizza Stone
Cleaning a pizza stone properly will ensure it lasts longer and works to its best ability. Follow the simple cleaning steps below to ensure yours lasts the distance or take a look at our full article on How to Clean a Pizza Stone.
1 Wet the surface
The first thing to do is to wet the surface of the pizza stone. It is important to note that you should never use soap, cleaning agents or oils. This is because it may affect the flavour of the pizza on the next use due to its porous nature. The stone will naturally absorb any liquids placed on it and this could taint the food.
2 Wipe and Scrub
First, wipe off any excess particles of food, experts recommend stone brushes to remove the remaining food. Then simply scrub the stone thoroughly but gently to clean it well.
3 Dry
Let the pizza stone dry before using it again. You may let it air dry or wipe it with the use of a towel.
Summary
Pizza stones are what make a simple home-cooked pizza taste, smell, and look like one you’d find in a top-quality pizzeria. Choosing the right stone is key to the process but so is ensuring that you use and look after your stone properly.