Ooni Karu 16 Multi-Fuel Outdoor Pizza Oven – Wood Fired and Gas Pizza Oven – Outdoor Cooking Pizza Maker – Tabletop Pizza Oven For Authentic Stone Baked Pizzas

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MULTI-FUEL – Fan the flames of with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold one by one – for maximum flexibility in cooking experiences.
60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the one solution to get authentic Neapolitan-style pizza.
INNOVATIVE – Keep an eye on cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
VIEWFLAME TECHNOLOGY – New full glass oven door design allows you to keep a watchful eye to your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
OUR MOST ADVANCED PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature Keep an eye on and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and plenty of more innovations make this oven probably the most advanced in its class.