Ooni Fyra Portable Wood-fired Outdoor Pizza Oven
Perfect pizza in every garden. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavours.
Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 500°C (932°F), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds.
Plus, the Ooni Fyra is ultra-portable at just 10kg (22lbs).
If you want to read our full review on the Ooni Fyra, take a look at our Ooni Fyra 12 Unboxing and Review article.
Great Pizza – A motto that Ooni Pizza Ovens live by – We imagine that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind.
Done in 60 seconds – The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 500 °C (twice as much as most home ovens can reach!) – cooking authentic stone-baked pizza in just 60 seconds – The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking, giving you more time to take a seat back and loosen up in your garden at the same time as enjoying unbelievable pizzas!
Enjoyed all over the place the world – Ooni Fyra is the proud successor of our Ooni 3 pizza oven, which was the world’s first portable pizza oven fuelled by wood pellets! Now selling our outside Ooni pizza ovens in over 50 countries around the world – Come and sign up for the worldwide pizza party!
Ultra portable – Weighing only 10kg and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you wish to have to take it!
Ultra efficient – The Ooni Fyra’s powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results from an a typical cooking experience – maximum burn time and minimal energy waste.
